Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. Cool, bi-level bar serving izakaya fare & traditional American bites, plus whimsical cocktails. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Former head bartender at Angel’s Share one of New York‘s most iconic pioneering cocktail establishments Takuma Watanabe launched his first solo project, Martiny’s, in 2021. Where: Find: Home / USA / New York City, New York / Katana Kitten Katana Kitten. The second-most-frequent is party, as in, It’s always party time at Katana Kitten, according to drinks pro Maxwell Berlin. These Global Tastemakers winners are a testament to how far and wide American cocktail culture has evolved over the past decade. View the menu, check prices, find on the map, see photos and ratings. Kathryn Maier Published 09/19/22 Ask people about Katana Kitten, the bi-level Japanese-American bar in the Greenwich Village neighborhood of New York City, and the word that comes up most often is fun. Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. All info on Katana Kitten in New York City - Call to book a table. Details: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making
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